The State of Food and Agriculture (SOFA) report confirmed that hidden costs of getting food from farm to table amount to approximately $12 trillion annually. Of this number, roughly 70 per cent – $8 trillion – arises from unhealthy dietary patterns and are linked to NCDs, which far exceeds the...
Hunger and malnutrition are on the rise in areas affected by flood, drought and conflict, and some communities are likely to face starvation unless aid is sustained, and climate adaption measures are scaled up. Roughly two-thirds of the population, more than 7.7 million people, will not have enough to eat...