The State of Food and Agriculture (SOFA) report confirmed that hidden costs of getting food from farm to table amount to approximately $12 trillion annually. Of this number, roughly 70 per cent – $8 trillion – arises from unhealthy dietary patterns and are linked to NCDs, which far exceeds the...
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) are highlighting the issue ahead of World Food Safety Day, observed annually on 7 June. This year, focus is on the role of established food safety practices and standards which ensure that what we eat, is safe to...
“I urge decision-makers and people on all sides to give effect to the recommendations of our reports and to step back from the precipice to which increasing extremism and violence have led,” said Volker Türk, the UN High Commissioner for Human Rights (OHCHR), after presenting the Council with his latest...